Recipes

Semi-Boneless Lamb Loin with Garlic Mesquite Bean Jelly Sauce

INGREDIENTS2lb Lamb LoinsSalt and Fresh Ground Pepper1//2 teaspoon thyme4 tablespoon extra-virgin olive oil10 garlic cloves - halved1/8 cup waterJuice of 1 lemon2 tablespoons dried parsleyDIRECTION...

Mesquite Shrimp

  Ingredients: Shrimp rinsed, peeled and butterflied Flour Egg Panko breadcrumbs All-purpose seasoning Canola or vegetable oil 1 TBS of butter Cappadona Ranch Jelly with Chilli Pequin   ...

Rio Grande Pork Loin Chops

    This recipe is delicious! It goes great over salad, vegetables or a side baked potato! The taste of  mesquite bean jelly with apples makes this Rio Grande summer recipe light and refreshing!  ...

Easy Breezy Pork Shoulder

    Large crockpotOne pork shoulder1/8 Cup All-purpose seasoning32 oz. Beef stock1/4 CupDried onions1 Tablespoon Minced garlic1 Teaspoon Chile Pequin (optional)3 Tablespoon Corn starch1/4 cup milk...

Cappadona TSO Chicken

This is one of my favorite recipes using our jelly! Cappadona Ranch Mesquite Bean Ingredients 4 chicken cutlets - cut into bite size pieces 3/4 c panko bread crumbs 1/2 c flour 3 eggs mixed 3 tbs w...

Texas Green Pea Soup

This is comfort food with a Texas KICK! Ingredients 3 teaspoons olive oil 1 1/2 cups chopped onion 2 1/2 cups chicken stock 3/4 teaspoon dried tarragon salt (to taste) back pepper (to taste) 1 (10o...

Cheese Danish with Mesquite Bean Jelly

Ingredients16 ounces cream cheese, at room temperature¼ cup sugar2 teaspoon vanilla extract2 teaspoon lemon zest2 puff pastry sheet, thawed1 eggCappadona Ranch Mesquite Bean Jelly Instructions1. Li...

Carne Guisada

  INGREDIENTS:2 Lbs. chopped Beef Stew Meat28 oz can Whole Tomatoes1 Green Pepper chopped1 Onion chopped1/2 tablespoon Minced Garlic3 tablespoon Dried Oregano1/2 teaspoon Cumin1/2 teaspoon Paprika...

Peanutbutter & Jelly

Ingredients: 2 teaspoons butter 2 slices of bread 1 teaspoon peanut butter 2 teaspoons Cappadona Ranch Mesquite Bean Jelly.Heat griddle or skillet to 350 degrees. Spread butter on one side of each ...

The advantages of cooking what's in season!

May Vegetables: okra, zucchini. rhubarb, artichokes, spring peas, broccoli and lettuceMay Fruits: cherries, pineapples and apricotsCooking what's in season allows us to gain a higher nutritional wo...