Skip to content


Your cart is empty

Article: Rio Grande Beef Stroganoff


Rio Grande Beef Stroganoff

This is a family favorite! It's simple, quick and delicious.

2  (12 ounce) package egg noodles
1/2 cup chopped onion
1 TSP minced garlic
2 or 2.5 pound ground beef
4 TBS Season All
2 (10.75 ounce) can cream of mushroom soup
2 (6 ounce) sliced mushrooms from jar with liquid
1 1/2 cup sour cream
salt and pepper to taste

Prepare the egg noodles according to package directions and set aside.
In a separate large skillet over medium heat and sauté the ground beef, onion and garlic over medium heat for 5 to 10 minutes, or until browned. Drain the fat and add the soup and mushrooms. Simmer for 10 minutes, stirring occasionally.
Remove from heat and combine the meat mixture with the egg noodles. Add sour cream. Stir well and add salt and pepper to taste. ENJOY!

Read more

Prickly Pear Tuna Lemonade

Prickly Pear Tuna Lemonade

  Ingredients:Prickly pear tunas Lemons Agave Vodka (Optional)Directions:1. Use a hand torch burn thorns off each tuna.2. Cut the top end and bottom end of each tuna and a slice down the middle ...

Read more