Prickly Pear Tuna Lemonade

 

Ingredients:
Prickly pear tunas Lemons Agave Vodka (Optional)

Directions:
1. Use a hand torch burn thorns off each tuna.
2. Cut the top end and bottom end of each tuna and a slice down the middle of tuna 1/4” or less with knife. Then peel skin off all the way around your tuna.
3. Add tunas to blender and blend till liquified.
4. Add tuna liquid and run through a colander mesh strainer over a bowl.
5. Next.. make your lemonade squeezing fresh lemon adding agave to you liking.
6. Add one part prickly pear tuna liquid and one part lemonade. Pour over ice ...add vodka (optional). Enjoy!

Edible