Recipes
Cappadona Ranch Mesquite Bean Harvest Oatmeal Cookies
Growing up, most everyone gave mesquite trees the stink-eye right before ruthlessly uprooting them to replace the “trash trees” for something more aesthetically pleasing. But with time and experie...
Read moreSo good when served with baked ham, Easter bread is a must-add to any spring menu: drizzled with a sweet glaze and topped with colorful eggs and sprinkles, it can be a delicious dessert and a stu...
Read moreMesquite Bean Smoked Pork Belly Burnt Ends
Pork belly burnt ends may have originated from Kansas City, but down here nothin’ touches our bbq grill without getting Texafied first! Since we always love a tasty challenge, we took the really fa...
Read moreONCE UPON A CAPPADONA PECAN PIE
ONCE UPON A CAPPADONA PECAN PIE Pumpkin pie may be the belle of the ball at Thanksgiving, but our Cappadona Pecan Pie never goes out of season. Unlike its gourdie friend that trends out f...
Read morePeanut Butter Pie With Cappadona Ranch Mesquite Bean Crust
COWGIRL In The Kitchen: Peanut Butter Pie With Cappadona Ranch Mesquite Bean Crust And A Prickly Pear Jelly Glaze… Recipe and photo by Susan L. Ebert Peanuts probably originated in Brazil or Peru,...
Read moreMesquite Bean Cake & Coffee Break
Mesquite grows just as wild as bluebonnets in the spring at Cappadona Ranch in Linn, Texas where this indigenous tree is valued for more than just upgrading the flavor of a Texas barbecue. After th...
Read moreKeto Almond & Mesquite Flour Pancakes
What ingredients are in your keto pancakes? This recipe is the best, because it includes our Cappadona Ranch Mesquite Bean Flour! You have to try it!
Read moreTexans know a thing or two about BBQ. Now you can step it up a level with our Mesquite Bean BBQ Rub recipe. The perfect combination of sweet, tangy, and just the right amount of kick means you’ll h...
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