Mexican Mocha Recipe

October 25, 2017

If you want to add a little zing to a seasonal favorite, then this recipe is just the one for you. Add some Texas flavor to your holidays!

Ingredients:

10 cups mesquite bean roasted coffee

1/4 cup cocoa powder

1/4 to 1/2 teaspoon cinnamon

1 teaspoon nutmeg

1/2 to 1 teaspoon cayenne pepper (Only if you want that Texas kick!)

1 to 3 tablespoons heavy cream per cup

Directions:

1. In a small bowl, mix dry ingredients together.
2. Stir in the cocoa powder with your mesquite bean coffee until smooth.
3. Add cream to taste.
4. ENJOY!

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