Mesquite Fried Yucca Blossom

https://www.youtube.com/watch?v=ojS6Enmx8I0

Ingredients

• Flowers from yucca blossom 12-15
• 1/2 cup all-purpose flour
• 1/4 cup mesquite bean flour
• 1/4 tsp baking soda
• 1 cup soda water - cold
• 1 egg
• Oil for frying

Instructions

1. Set paper towels underneath a dish to dry the fried flowers.
2. Cut the flowers leaving a little bit of the stem.
3. Heat your oil in a pot to at least 360°F.
4. Mix all the dry ingredients in a medium bowl then add egg, baking soda and soda water and mix until frothy. 
5. Dip the yucca flowers in batter then into hot oil one at a time, try not crowd the pot. Fry until golden brown flipping the flower once during the frying process.
6. Drain and set aside on a dish with a paper towel to dry.
7. Serve immediately by itself (Because mesquite bean flour provides wonderful and natural sweetness to the batter.) or with your favorite dipping sauce. Enjoy!