Mesquite Fried Yucca Blossom

March 01, 2018

Mesquite Fried Yucca Blossom

https://www.youtube.com/watch?v=ojS6Enmx8I0

Ingredients

  • Flowers from yucca blossom 12-15
  • 1/2 cup all-purpose flour
  • 1/4 cup mesquite bean flour
  • 1/4 tsp baking soda
  • 1 cup soda water - cold
  • 1 egg
  • Oil for frying

Instructions

  1. Set paper towels underneath a dish to dry the fried flowers.
  2. Cut the flowers leaving a little bit of the stem.
  3. Heat your oil in a pot to at least 360°F.
  4. Mix all the dry ingredients in a medium bowl then add egg, baking soda and soda water and mix until frothy. 
  5. Dip the yucca flowers in batter then into hot oil one at a time, try not crowd the pot. Fry until golden brown flipping the flower once during the frying process.
  6. Drain and set aside on a dish with a paper towel to dry.
  7. Serve immediately by itself (Because mesquite bean flour provides wonderful and natural sweetness to the batter.) or with your favorite dipping sauce. Enjoy!



Liquid error (layout/theme line 222): Could not find asset snippets/spurit_uev-theme-snippet.liquid