Skip to content

Cart

Your cart is empty

Article: Mostachon (Meringue) Cake with Mesquite Flour

cake

Mostachon (Meringue) Cake with Mesquite Flour

This recipe is said to come from Monterrey, Mexico. Mostachon Cake is light, airy, crunchy, salty and not overly sweet. This desert has a meringue base and I used walnuts in this recipe but you can substitute pecans, almonds or another type of nut. This cake can be layered and topped with any of your favorite fruits like strawberries, blueberries, mango, kiwi and more. It is sure to PLEASE!

Read more

Keto Almond & Mesquite Flour Pancakes
breakfast

Keto Almond & Mesquite Flour Pancakes

What ingredients are in your keto pancakes? This recipe is the best, because it includes our Cappadona Ranch Mesquite Bean Flour! You have to try it!

Read more
4 Spooky Recipes You Can Do at Home During the Halloween Weekend

4 Spooky Recipes You Can Do at Home During the Halloween Weekend

Halloween 2020 is sure to be a memorable one. While we can’t trick-or-treat or have large parties like some are used to doing, there are great traditions you can begin with your loved ones right a...

Read more