In a large pan add olive oil, chicken with season-all over medium to high heat until done. Set the chicken aside leaving the oil and juices from chicken.
Add onion, green pepper, yucca petals and the rest of the seasoning until tender about 10 minutes on medium heat.
Then add tomato sauce, Rotel, water and salt and pepper. Bring to a boil and simmer on low 10 minutes. Enjoy.