Yield: 6-8 Servings
Ingredients:
- 1/4 cup olive oil
- 3 chicken breast chopped
- 3 TBS Season All
- Half Onion Chopped
- 2 green peppers chopped
- 3-4 cups yucca petals
- 1/2 tsp ground cumin
- 1 tsp garlic powder
- 1 bay leaf
- 1 tbs oregano
- 1/4 tsp ground oregano
- 2 TBS Chicken Bouillon powder
- 2 - 10oz can of tomato sauce
- 1 10oz can Rotel tomatoes and Green Chilli
- 3 cups water
- Salt and Pepper to taste
Directions:
- In a large pan add olive oil, chicken with season-all over medium to high heat until done. Set the chicken aside leaving the oil and juices from chicken.
- Add onion, green pepper, yucca petals and the rest of the seasoning until tender about 10 minutes on medium heat.
- Then add tomato sauce, Rotel, water and salt and pepper. Bring to a boil and simmer on low 10 minutes. Enjoy.
