It can be a challenge to find food that is naturally sweet and diabetic friendly. Mesquite Bean Flour is one such Superfood that is high in all the right nutrients including fiber, protein, and calcium. Plus, it gives you an amazing surge of energy without causing your blood sugar to spike. This is wonderful news for individuals with diabetes!
Mesquite Bean Flour was a staple for Native Americans in the Rio Grande Valley and is also naturally gluten-free. It's easy to use and extremely versatile. We recommend 1/4 to 1/2 of our flour for every 1 cup of other flour in your recipe.
This tasty treat enhances the flavors of cinnamon, nutmeg, chocolate, and vanilla. It can also be used as a natural sweetener that can be added to your favorite smoothie, coffee, tea, yogurt or oatmeal. Mesquite Bean Flour is so versatile that it can also be used on vegetables, as a meat seasoning, to bake goods, make protein bars and so much more.
Try Cappadona Ranch Mesquite Bean Flour today! We know you’ll love it.
Net Weight 10 ounces / 283 grams
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