What better way to start the New Year than with some good ol' Southern style shrimp with a Cappadona Ranch Mesquite Bean Jelly with Chilli Pequin twist?! It's a perfect way to stay true to our South Texas roots!
These crispy pan-fried shrimp are perfect for a quick family weeknight dinner, but it’s also a dish you would be proud to serve guests as an appetizer.
Because of its simplicity, this Mesquite Shrimp recipe is one of my favorite “go-to” dishes! Much like our other recipes, it’s easy and my family loves it. Best of all, it can be on the table in less than 15 minutes. Enjoy!