Mesquite flour dog biscuits (inspired by various sources)

Ingredients

• 1 cup mesquite flour
• 1 ¾ cups all-purpose flour (or substitute with other dog-safe flours like almond

            or chickpea flour)

• ½ cup ground oatmeal (optional, for added texture and nutrition)
• 2 tablespoons peanut butter (ensure it does not contain xylitol)
• ½ cup water, plus more if needed
• 1 egg

Instructions

1. Preheat oven to 350°F .

2. Combine mesquite flour, all-purpose flour (or chosen substitute), and ground

oatmeal (if using) in a large bowl.

3. In a separate bowl, whisk together peanut butter, water, and egg.

4. Add the wet ingredients to the dry ingredients and mix well, adding more water

if needed until a stiff dough forms.

5. Roll out the dough to about ¼ inch thickness on a lightly floured surface.

6. Use cookie cutters to create desired shapes.

7. Place biscuits on a parchment-lined baking sheet.

8. Bake for approximately 22 minutes or until golden brown and firm.

9. Turn off the oven and let the biscuits cool inside for extra crunch.