Find out how to make our delicious Cappadona Ranch Mesquite Bean Pancakes.
1 cup all purpose flour
3/4 cup Cappadona Ranch Mesquite Bean Flour (or other mesquite flour)
3 1/2 tsp baking powder
1/4 tsp salt
1 egg
2 tbs vegetable oil
1 cup milk
1 + cup milk
In one bowl mix dry ingredients. In a separate bowl whisk together wet ingredients then combine and mix both bowls. Add extra milk if needed for your desired consistency. Ladle approximately 1/4 cup of the batter to a lightly oiled griddle at a medium heat. Flip and cook until each side is a golden brown. Serve with butter maple syrup or mesquite bean syrup. ENJOY!
This recipe makes approximately 12 average size pancakes
