Start a star-spangled sensation at your 4th of July party with these 4th of July Cappadona Ranch Magic Bars! What makes them "magic'"? Aside from making them disappear, you can transform these bars into any color you want to fit your holiday or event and they’re STILL ooey-gooey soft, moist and magically delicious. Jam packed with M&M’s, they’re the perfect treat for desserts, bake sales, parties or fly solo with a scoop of your favorite ice cream on top. This is a simple recipe that’ll never go out of style.
Here’s why we love it:
- It’s way easier than regular cookies because you just have to pour the batter into a pan versus painstakingly rolling out dough and shaping out each individual cookie.
- They can be custom cut to serve a crowd of any size.
- The texture is divinely soft and chewy and the colors are just FUN, making them kid approved! And every American knows it’s not officially the 4th of July unless everyone is wearing a smile while waving those sparklers with family and friends.
Happy 4th of July, ya’ll!
4th of July Cappadona Ranch Magic Bars
Ingredients
- ½ Cup of Salted Butter, Melted
- 1 Cup of Graham Cracker Crumbs
- ½ cup of Cappadona Ranch Mesquite Bean Flour
- 1 Can of Sweetened Condensed Milk
- 1 Cups of Chocolate Chips
- ½ Cup of Quick Cook Oats
- 1 Cup White Chocolate Chips
- 1 Cup Red and Blue M&Ms
Instructions
- Preheat oven to 350 Degrees
- Combine Melted Butter, Graham Cracker Crumbs and Cappadona Ranch Mesquite Bean Flour in a bowl until crumbly
- Press into the bottom of a Parchment Lined 9x13 baking dish
- Pour Sweetened Condensed Milk over the Graham Cracker Layer
- Sprinkle with Oats, Chocolate Chips, White Chocolate Chips and M&M’s
- Bake at 350 Degrees for around 25-30 Minutes
